Green Chili Brownies

Dated: 08/03/2018

Views: 498

Here are the ingredients you will need. I included a list at the bottom.

Separate your dry ingredients and wet ingredients first. Wisk separately and then again when you combine them to make sure all your ingredients are mixed properly.

I chose to roast my chilies first so they had a nice deep flavor to add to the brownies. It helped a lot! PLEASE don't use canned chilies! Make the effort to put fresh chilies in. Anaheims are what I used and they were fantastic!

After Roasting I stuck them in a ziplock back for 5-10 minutes and let the steam do the work. I Remove them from the bag and de-seeded them and removed the membranes from inside. Many people don't know this but the seeds have some heat to them, buts it's really that white membrane on the inside that carries a lot of the heat in any pepper. finally, scrape the charred skin off the outside and dice your peppers small.

Add to my combined brownie mix and folded it in.

Spray your 9x9 pan with cooking spray and spread mixture evenly.

Top with powdered sugar and make it look extra mouth-watering! Want to be adventures? Add some cayenne to your powdered sugar to give it a splash red not to mention an extra kick of heat!

Enjoy! 

Green Chili Brownies

  • 1/2 cup of diced roasted Anaheim green chilis
  • 1/2 cup vegetable oil
  • 1 cup of sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1/3 cup cocoa powder (I used Dark)
  • 1/4 teaspoon salt
  • 1/2 cup flour

Bake at 350 degrees for 25 minutes.

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